This summer I experienced my first time in Belgium. I am not a newcomer, however, to Belgian chocolate. Our first evening there after arriving we took a walk, first to see the “peeing girl” (peeing boy will come later) and then to the Grand Place. Lots of restaurants, bars, and chocolate shops, and their doors, on the way!
Belgian beers are primarily ales with a heavy emphasis on malts and a lot of fruity yeast flavors.
Belgian chocolate is famous for its high cocoa content. It is a favorite of dark-chocolate lovers, such as myself.
Thursday Doors is a weekly feature allowing door lovers to come together to admire and share their favorite door photos from around the world. Feel free to join in on the fun by creating your own Thursday Doors post and then sharing it, between Thursday morning and Saturday noon (North American Eastern Time), on the linky list at Norm 2.0’s blog.
Follow my European trip with this and previous posts: