Last year when we moved into our new house in CA, we had mysterious trees in our backyard bearing mysterious fruit. A couple of people told us these were persimmons. I had never eaten a persimmon before. I’m not a particularly adventurous eater, but I’ll try any fruit or vegetable once.
With persimmons it wasn’t exactly love at first sight, but we had a lot of them last year, and I learned how to make persimmon bread and persimmon cookies. I also learned that chocolate chips improve virtually any baked good.
It’s nice to be experiencing the second cycle of the year in the “new” house. It makes me feel more at home. For this week’s Mundane Monday Challenge.